Chinese Starters

Sizzling chicken

Cubes of fresh chicken, bell pepper and cashew nuts seasoned with soya sauce on a piping hot sizzler platter.

Tiranga Sizzling

Soya based fresh chicken, Natural red gravy-based fresh chicken, White gravy-based fresh chicken cooked and sautéed on a pan, Served on pipe hot and smoky sizzler platter. Garnished with fried cashew nuts.

Dragon Chicken

Deep fried fresh chicken tossed on authentic spicy schezwan sauce with cubes of green capsicum and onions to perfection.

Crispy Chicken

Crispy fried fresh chicken fingers tossed with aromatic soya sauce.

Apple Chicken

Fresh chicken wings shaped like apples deep fried and tossed on a wok pan with schezwan sauce.

Chicken Spring Roll

Cooked fresh chicken & garden-fresh vegetables wrapped on a special Chinese dough and deep fried until golden brown.

Chicken Schezwan

Diced pieces of fresh chicken boneless tossed and cooked in schezwan sauce.

House Special Chicken Chilly Dry

Pieces of fresh chicken fried in Chinese style and finally sautéed on a pan with dry green chillies and loads of minced pieces of garlic to perfection.

Red Pepper Chicken

Diced fresh chicken pieces tossed and cooked with dry red chilli, diced red capsicum and chopped spring onions to perfection.

Chicken 65

It’s a fan favourite – diced fresh chicken marinated with yogurt, chilli powder and finally deep fried to perfection.

Burnt Wok Chicken

Chunky pieces of Chinese style fried fresh chicken, tossed on wok pan with red chilli to bring the burnt aroma.

Crispy Chicken

Crispy fried fresh chicken fingers tossed over with soya chilli sauce on a wok pan.

Mongolian Chicken

Chunks of fresh chicken cooked with dried red chilli with red spicy sauce to perfection.

Chicken Lollipop

It’s an all-time favourite, fresh chicken wings marinated with chilli sauce, rice flour, vinegar, garlic and deep fried until golden brown.

Two Flavoured Chicken

Double-flavoured fresh chicken, sautéed in natural honey and aromatic star anise.

Kung Pao Chicken

Chinese-style fresh chicken tossed on a wok pan in a sweet and spicy sauce, garnished with cashew nuts.

Burnt Wok Vegetables

Garden fresh vegetables and dry red chilli tossed on a Chinese wok to get a burnt flavour.

Paneer Soya chilly

Cubes of fresh cottage cheese cooked with chilli sauce, cornflour, chopped ginger, vinegar, soy sauce and sautéed on wok to make it a delicacy.

Sizzling Vegetables

Garden fresh veggies sautéed with soya sauce, pint of vinegar, salt to taste and garnished with cashew, finally served on a piping hot sizzler platter.

Baby Corn Dry red chilly

Crispy fried fresh baby corn, stir fried on a wok pan with a red pungent sauce.

Crispy soya Vegetables

Crispy fried garden-fresh vegetables stir-fried in soya chilli garlic sauce to perfection.

Veg Spring Roll

Mix of garden-fresh vegetables wrapped on a special Chinese dough and finally deep fried until golden brown.

Veg Manchurian

Deep fried assorted garden-fresh vegetables infused with chilli and crushed garlic.

Paneer Chilly Dry

Deep fried fresh cottage cheese cooked with dried red chilli and crushed garlic.

Kung Pao Potatoes

Fresh potato fries tossed with sweet and spicy sauce, Garnished with cashew nuts.

Veg Schezwan

Assorted garden-fresh vegetables tossed and sautéed in schezwan sauce on a wok pan.

Al Baik Fish

Freshly cut cubes of fish marinated and coated with panko breadcrumbs and deep fried to perfection, served with fresh garlic sauce.

Red Pepper Fish

Fresh cut chunks of fish tossed in red chilli sauce, green & red capsicum and spring onions. To make a perfect delicacy.

Kung Pao Fish

Freshly sliced fish, sautéed in a sweet & spicy red sauce. Garnished with cashew nuts and spring onions.

Mongolian Fish

It’s a chef’s special, freshly sliced fish, broccoli, red & green capsicum. Cooked with oyster sauce and soy sauce to bring it to perfection.

Soya chilly Garlic Fish

Freshly sliced fish tossed on a wok pan, with chopped garlic, soy sauce and oyster sauce to make a delicacy.

Two flavoured prawns

Honey and star anise flavoured fresh prawns, Sauteed with chopped garlic, chilli, onion cubes and soy sauce.

Sizzling Fish

Freshly cut fish fillet with red & green capsicum, Onion cubes tossed with soy sauce and oyster sauce. Served on a piping hot sizzler platter, garnished with cashew.

Pattaya Prawns

Fresh Prawns cooked with green peas, fish sauce and red bell pepper.

Fish Koliwada

Freshly cut fish fillet dipped in koliwada batter and deep fried to perfection.

Fish schezwan

Freshly cut fish deep fried and tossed on a wok pan with schezwan sauce.

Fish fry

A whole fish fillet dipped on a flavourful Indian masala batter and deep fried to perfection.

Prawns Koliwada

Fresh prawns dipped in koliwada batter and deep fried to perfection.

Kung Pao Prawns

Fresh prawns sautéed in sweet and spicy red sauce, garnished with cashew nuts and spring onions.

Red Chilly Prawns (Sunday special)

Fresh prawns dipped in a special batter and deep fried. Tossed with chef’s special in house schezwan sauce, garnished with spring onions.

Butter Pepper Garlic Prawns

Fresh prawns tossed on wok pan with butter, bell pepper and garlic.

Red Pepper Prawns

Fresh prawns tossed on wok pan with butter and bell pepper.

Dynamite Prawns

Fresh prawns dipped in batter and deep fried, tossed on wok pan with chef’s special sauce.

Schezwan Prawns

Fresh prawns dipped in batter and deep fried, tossed on wok pan with in house special schezwan sauce.

Burnt Wok Prawns

Fresh prawns tossed on wok pan in red chilli to bring the burnt flavour.

Al Baik Prawns

Fresh prawns coated with panko breadcrumbs and deep fried to perfection, served with fresh garlic sauce.

Prawns Hong Kong

Fresh slithered prawns tossed on wok pan with cubes of green capsicum, onion, and red chilli. Garnished with cashew and accompanied with schezwan sauce.

Sizzling Prawns

Fresh prawns tossed on wok pan with Bell peppers with soy sauce. Garnished with cashew nuts on a piping hot sizzler platter.

Mongolian Prawns

Fresh prawns cooked with chef’s special red-hot sauce in Mongolian style.