Desserts

Caramel Custard

It is a traditional French dessert with creamy caramel over silky custard, prepared with sugar, milk topped with caramel syrup.

Gajar Halwa

Gajar ka halwa is a combination of nuts, fresh milk, sugar, khoya and ghee with grated carrot.

Chocolate Mousse (Eggless)

It’s a French delicacy made with the key five ingredients, chocolate, cream, sugar, eggs, and butter.

Shahi Tukda

Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, fresh milk, and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign.

Mawa Firni

Phirni also called as Firni is a classic slow-cooked Indian sweet pudding made with basmati rice, fresh milk, nuts, sugar and scented with cardamom powder or saffron or rose water.

Ras-Malai

Ras malai is a popular Indian dessert consisting of white cream (Malai), sugar, fresh milk, and cardamom-flavoured paneer cheese known as chhana, Garnished with pistachio and almonds.

Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour.

Maharani Rabdi

Tiny Balls of chhana (cottage cheese) topped with malai lacchha, garnished with saffron and pistachio.

Dudhi Halwa

Lauki or dudhi halwa is an Indian dessert made with bottle gourd, fresh milk, ghee, sugar and flavoured with cardamom and nuts.

Shahi Zarda (Friday special)

Shahi Zarda is a traditional boiled sweet rice dish, native to the Indian subcontinent, made with saffron, fresh milk, mawa and sugar, and flavoured with cardamoms, raisins, pistachios, or almonds.